Santa Fe Tuna Carpaccio

This is a recipe I had made after coming back from Cabo San Lucas. It’s a light and refreshing appetizer that you can’t get enough of.

Step: 1

Slice the French bread 1/4 inch thick, and set aside.

Step: 2

Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.

Step: 3

Serve slices of tuna on sliced French bread.

Per Serving: 477 calories; protein 24g; carbohydrates 52.3g; fat 19.3g; cholesterol 25.5mg; sodium 1090.1mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .