At every family gathering, I am asked to make this dish. It’s so yummy, it’s always the first thing to go. Serve dip with chips or spread onto tortillas. It’s great when topped with guacamole!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Mix sour cream, cream cheese, and
Step: 3
mix together in a bowl.
Step: 4
Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step: 5
Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
Step: 6
Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
Step: 7
Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Per Serving: 229 calories; protein 9.8g; carbohydrates 12.7g; fat 16.2g; cholesterol 45.2mg; sodium 749.4mg.
Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .