Sambousa

Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!

Step: 1

In a large skillet, brown meat. Remove the meat from the skillet.

Step: 2

In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.

Step: 3

In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You’ve started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.

Step: 4

Using oil to taste, fry the triangular packages until crisp. Delicious!

Per Serving: 649 calories; protein 12.8g; carbohydrates 28.1g; fat 54.1g; cholesterol 38.1mg; sodium 318.1mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .