Salted Cashew Sweet Potato Fudge

A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce’s® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.

Step: 1

Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

Step: 2

Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.

Step: 3

When melted, stir in mashed Bruce’s® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).

Step: 4

Refrigerate for a minimum of 2 hours.

Per Serving: 165 calories; protein 2.5g; carbohydrates 15.7g; fat 10.5g; cholesterol 5.7mg; sodium 206.1mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .