Salt and Vinegar Chips

Change the ratio of water to vinegar if you like them more or less vinegary.

Step: 1

Slice potatoes very thinly using a sharp knife. Place in a bowl and add 4 cups of water; soak for 30 minutes. Stir occasionally to release the starch.

Step: 2

Drain potatoes and return to the bowl. Add 3 cups water and vinegar. Soak for 2 hours.

Step: 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drain potatoes and pat dry.

Step: 4

Fry potatoes in the hot oil, working in batches, for 1 minute. Transfer to a paper towel-lined tray to drain excess oil. Fry for 1 more minute and drain again. Season with salt while still hot.

Per Serving: 277 calories; protein 2.2g; carbohydrates 18.6g; fat 22.1g; sodium 25.8mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .