Salt and Vinegar Almonds

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.

Step: 3

Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.

Step: 4

Line the baking sheet with parchment paper.

Step: 5

Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

Per Serving: 259 calories; protein 7.7g; carbohydrates 20.5g; fat 18g; sodium 155.9mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .