Salt and Pepper Calamari

A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.

Step: 1

Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.

Step: 2

Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.

Step: 3

Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.

Per Serving: 451 calories; protein 25.4g; carbohydrates 58.1g; fat 18.4g; cholesterol 277.8mg; sodium 1439.6mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .