Salsa with Avocado

This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It’s very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato® Tomato Sauce (yellow can), which can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can’t find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!

Step: 1

Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.

Step: 2

Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.

Step: 3

Cover salsa with plastic wrap and refrigerate for 1 hour before serving.

Per Serving: 37 calories; protein 0.8g; carbohydrates 3.5g; fat 2.5g; sodium 193.5mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .