Salsa Deviled Eggs

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

Step: 1

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.

Step: 2

Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.

Step: 3

Spoon about 1 tablespoon egg yolk mixture into each egg white half.

Step: 4

Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.

Step: 5

Cover and refrigerate until serving time or up to 24 hours.

Per Serving: 35 calories; protein 2.9g; carbohydrates 0.5g; fat 2.4g; cholesterol 93.6mg; sodium 61.1mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .