Salsa Cheese Boule Dip

A very yummy dip in an edible bowl!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

Step: 3

In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.

Step: 4

Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Per Serving: 362 calories; protein 12.3g; carbohydrates 29g; fat 22.1g; cholesterol 58.4mg; sodium 671.4mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .