Salmon Tuna Patties

Name: Salmon Tuna Patties
Cook time: 20 min
Yield: 6 patties
Cuisine: United Kingdom
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 2 (5 ounce) cans tuna, drained; 1 (10 ounce) package saltine crackers, crushed; 1 egg, beaten; ¼ cup all-purpose flour; 2 tablespoons canola oil, or to taste

Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.

INGRIDIENT

1 (14.75 ounce) can salmon, drained and flaked

2 (5 ounce) cans tuna, drained

1 (10 ounce) package saltine crackers, crushed

1 egg, beaten

¼ cup all-purpose flour

2 tablespoons canola oil, or to taste

DIRECTION

Step: 1

Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.

Step: 2

Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

NUTRITION FACT

Per Serving: 434 calories; protein 32.7g; carbohydrates 37.1g; fat 16.1g; cholesterol 73.9mg; sodium 780.8mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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