Salmon Tartare with Avocado Mousse

This salmon tartare is absolutely the most amazing appetizer ever. Fresh and flavorful and very simple to prepare. Great in the summer on a patio with a nice glass of chilled Sancerre or Vouvray for your choice.

Step: 1

Place salmon in a bowl, preferably wooden. Combine olive oil, lime juice, orange juice, peppercorns, and balsamic cream in a separate bowl. Add dressing, capers, and dill to the salmon. Toss gently but well.

Step: 2

Decorate each plate with 3 chives.

Step: 3

Scoop avocado flesh into a food processor. Add papaya, lime juice, and salt and puree until completely smooth.

Step: 4

Beat cream in a bowl using an electric mixer until stiff peaks form. Fold avocado mixture into cream gently but thoroughly. Avocado mousse can be served in a freestanding gravy boat or placed around tartare on a plate.

Per Serving: 582 calories; protein 36.7g; carbohydrates 11.5g; fat 44g; cholesterol 127.6mg; sodium 283.2mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .