Salmon Tartare

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.

Step: 1

Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.

Per Serving: 133 calories; protein 14.3g; carbohydrates 0.6g; fat 7.7g; cholesterol 41.9mg; sodium 227.1mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .