Salmon Spread II

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Step: 1

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.

Step: 2

In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.

Step: 3

Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Per Serving: 79 calories; protein 4.6g; carbohydrates 0.8g; fat 6.3g; cholesterol 23.5mg; sodium 97.4mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .