Salmon Puffs

Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step: 2

Combine smoked salmon, feta cheese, black pepper and garlic.

Step: 3

Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3-inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets. (The puffs can be frozen at this point. See Editor’s Note.)

Step: 4

Bake in preheated oven until pastry is golden brown, about 20 minutes. Serve warm.

Per Serving: 500 calories; protein 17g; carbohydrates 29.5g; fat 34.8g; cholesterol 57.6mg; sodium 648.4mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .