Salmon Patties With Dill Sauce

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I’ve made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Step: 1

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.

Step: 2

Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.

Step: 3

Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Per Serving: 376 calories; protein 24.5g; carbohydrates 24.2g; fat 19.5g; cholesterol 136mg; sodium 1009.8mg.

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