Salmon Patties III

Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.

Step: 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

Step: 2

Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.

Step: 3

Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.

Step: 4

In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.

Step: 5

Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

Per Serving: 194 calories; protein 9.5g; carbohydrates 18.2g; fat 9.3g; cholesterol 49.6mg; sodium 354.2mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .