Salmon Patties II
This is my Dad’s recipe that he taught me years ago. Dad is in his 70’s now but still cooks just as well as he ever did. Simple but great!
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
Step: 2
Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
NUTRITION FACT
Per Serving: 351 calories; protein 21.8g; carbohydrates 9.4g; fat 24.8g; cholesterol 73.5mg; sodium 470.1mg.
Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .
