Salmon Dill Biscuits

These appetizers are perfect for a party–serve in festive baking cups for easy prep and cleanup.

Step: 1

Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.

Step: 2

Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.

Step: 3

Spoon batter into prepared muffin cups, filling each three-fourths full.

Step: 4

Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.

Step: 5

Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.

Per Serving: 166 calories; protein 6g; carbohydrates 18.5g; fat 7.6g; cholesterol 51.1mg; sodium 376.9mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .