This is a salmon and shrimp cake with great extras. You’ll enjoy them.
Step: 1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
Step: 2
In a medium skillet over medium low heat, cook and stir shrimp and red bell pepper until shrimp is partially cooked. Remove from heat, and set aside. Heat 1 tablespoon olive oil in the skillet over medium heat, and cook salmon just until no longer pink. Remove from heat, cool, and finely chop.
Step: 3
In a medium bowl, mix whole wheat bread crumbs, Parmesan cheese, black pepper, basil, and thyme. Stir in shrimp, red bell pepper, salmon, remaining olive oil, chives, and jalapeno. Thoroughly blend eggs and cream cheese into the mixture.
Step: 4
Divide the mixture into about 4 patties 3/4 inch thick, and arrange on the prepared baking sheet. Bake 20 to 25 minutes in the preheated oven, until lightly browned.
Per Serving: 778 calories; protein 52.4g; carbohydrates 30.2g; fat 49.9g; cholesterol 333.5mg; sodium 748.7mg.
Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .