Sago Sabudana Khichdi

This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.

Step: 1

In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.

Step: 2

Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.

Step: 3

Stir the sago, peanuts, and coconut into the saucepan. Over medium heat, cook and stir about 10 minutes, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.

Per Serving: 613 calories; protein 6.2g; carbohydrates 76.2g; fat 32.7g; cholesterol 67.4mg; sodium 35.7mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .