Rye Bread Boat Dip
This is a rye bread boat dip.
INGRIDIENT
DIRECTION
Step: 1
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Step: 2
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread “boat” with dip. Place bread “boat” on a serving tray and arrange the bread pieces around it.
NUTRITION FACT
Per Serving: 321 calories; protein 3.4g; carbohydrates 2.8g; fat 33.6g; cholesterol 32.7mg; sodium 430.7mg.
Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .
For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .
