Rutabaga Oven Fries

Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.

Step: 3

Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Per Serving: 50 calories; protein 1.3g; carbohydrates 8.7g; fat 1.4g; sodium 19.9mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .