Rumaki Teriyaki

This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.

Step: 1

Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces.

Step: 2

Preheat an oven to 425 degrees F (220 degrees C).

Step: 3

Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.

Step: 4

Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.

Per Serving: 95 calories; protein 9.3g; carbohydrates 5.5g; fat 3.8g; cholesterol 168.9mg; sodium 489.8mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .