Roquefort Grapes

I’ve had this recipe for years, and have never seen one that’s similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.

Step: 3

In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.

Step: 4

In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.

Step: 5

Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

Per Serving: 292 calories; protein 9.7g; carbohydrates 12.2g; fat 24.3g; cholesterol 38.4mg; sodium 313.9mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .