Root Veggie Crisps with Greek Yogurt Dip

My better half could not eat potatoes for a year (it’s a long story), and used to make her own potato chips (crisps) from other sources, such as sweet potatoes and beets. The secret to this recipe is to slice the vegetables ultra thin. I use a mandolin or the slicing blade on my food processor. This makes a unique appetizer for a Super Bowl party!

Step: 1

Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).

Step: 2

Carefully fry beet, sweet potato, turnip, parsnip, and golden beet slices in the hot oil, working in batches, until golden brown, 2 to 4 minutes.

Step: 3

Remove vegetable chips with a slotted spoon and transfer to paper towels to drain. Allow to dry and cool.

Step: 4

Season chips with sea salt, cracked black pepper, and malt vinegar to taste.

Step: 5

Combine yogurt, parsley, mint, garlic, and green onions together in a bowl. Stir lemon juice, salt, and white pepper into yogurt mixture to your taste preference.

Per Serving: 275 calories; protein 4.6g; carbohydrates 25g; fat 18.2g; cholesterol 7.5mg; sodium 123.8mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .