Rock Shrimp Tempura (Pan-Fried)

This is based off the famous recipe from Nobu. If you’ve ever had the rock shrimp at one of his restaurants, you’ll definitely want to make these.

Step: 1

Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.

Step: 2

Whisk ice water, flour, and egg yolk together in a large bowl to make batter.

Step: 3

Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.

Step: 4

Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.

Per Serving: 351 calories; protein 22.3g; carbohydrates 18.8g; fat 20.3g; cholesterol 275mg; sodium 428mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .