Robertas Smoked Salmon Dip

I got this recipe from a friend and have been requested by others to share it. It’s super easy, cheap and delicious. Don’t be tempted to add more smoke flavoring. It will ruin the dish. Also, don’t be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with.

Step: 1

Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.

Per Serving: 175 calories; protein 6g; carbohydrates 6.4g; fat 14.5g; cholesterol 14.6mg; sodium 370.9mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .