Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step: 2

Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.

Step: 3

Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.

Step: 4

Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.

Step: 5

Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.

Step: 6

Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

Per Serving: 278 calories; protein 8g; carbohydrates 14.3g; fat 21.5g; cholesterol 29.9mg; sodium 253.6mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .