Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Cook time: 15 min
Yield: 5 cups
Cuisine: United Kingdom
Ingredients: 1 pound fresh tomatillos, husks removed; ½ large sweet onion, cut into 1/4-inch slices; 2 (14.5 ounce) cans diced tomatoes with green chile peppers; 1 (4 ounce) can diced green chiles; 3 tablespoons chopped fresh cilantro; 2 cloves garlic, minced; 2 tablespoons lime juice; 1 tablespoon chili powder; 1 teaspoon ground cumin

This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.

INGRIDIENT

1 pound fresh tomatillos, husks removed

½ large sweet onion, cut into 1/4-inch slices

2 (14.5 ounce) cans diced tomatoes with green chile peppers

1 (4 ounce) can diced green chiles

3 tablespoons chopped fresh cilantro

2 cloves garlic, minced

2 tablespoons lime juice

1 tablespoon chili powder

1 teaspoon ground cumin

DIRECTION

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.

Step: 3

Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.

NUTRITION FACT

Per Serving: 19 calories; protein 0.7g; carbohydrates 3.9g; fat 0.4g; sodium 233.2mg.

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