Roasted Tajin® Pumpkin Seeds

The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.

Step: 2

Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.

Step: 3

Bake in the preheated oven for 10 minutes; remove pan from oven. Stir seeds, spread back into a single layer, and return to hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.

Per Serving: 197 calories; protein 8.5g; carbohydrates 6.1g; fat 17g; sodium 886.8mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .