Roasted Sweet Potato Dip

You may have had hummus, but have you ever had sweet potato dip? It’s similar, but different. Serve with tortilla chips, fresh veggies, breadsticks, pita chips, spread on crostini, or use as a base on a flatbread pizza. Just use your imagination, the sky’s the limit!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.

Step: 2

Place the potato on the baking sheet, and using a fork, repeatedly pierce the top of the sweet potato to keep it from exploding in the oven.

Step: 3

Bake in the preheated oven until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside to cool.

Step: 4

Cut sweet potato in half once cool enough to handle, scoop out the flesh, and place in a food processor or blender. Add cilantro, lime juice, tahini, garlic, cumin, salt, and red pepper flakes. Blend until well combined and smooth. Taste, and adjust seasoning if necessary.

Step: 5

Spoon dip into a bowl, garnish with chopped pistachios, and serve.

Per Serving: 112 calories; protein 2.9g; carbohydrates 15.1g; fat 5.1g; sodium 333.4mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .