Roasted Sugar Snap Peas

I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.

Step: 2

Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.

Step: 3

Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Per Serving: 85 calories; protein 2.8g; carbohydrates 9.6g; fat 3.4g; sodium 100.1mg.

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