Roasted Portobello Mushrooms with Blue Cheese

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Step: 1

Preheat oven or toaster oven to 425 degrees F (220 degrees C).

Step: 2

Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.

Step: 3

Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Per Serving: 79 calories; protein 6.1g; carbohydrates 6.9g; fat 3.9g; cholesterol 9.5mg; sodium 634.5mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .