Roasted Portabello Mushrooms with Blue Cheese

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

Step: 3

Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

Per Serving: 105 calories; protein 6.6g; carbohydrates 8.2g; fat 6.1g; cholesterol 9.5mg; sodium 185.6mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .