Roasted Oranges with Thyme

Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.

Step: 3

Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.

Step: 4

Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.

Per Serving: 159 calories; protein 2.1g; carbohydrates 33.5g; fat 3.8g; sodium 97mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .