Roasted Grape Crostini with Fresh Herbs

Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you’re in for a tantalizing appetizer.

INGRIDIENT

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.

Step: 2

Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.

Step: 3

Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.

Step: 4

Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.

Step: 5

Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.

Step: 6

Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

NUTRITION FACT

Per Serving: 136 calories; protein 4.6g; carbohydrates 21.6g; fat 3.7g; cholesterol 2.9mg; sodium 209.6mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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