Roasted Garlic Bread

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.

Step: 2

Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.

Step: 3

Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.

Step: 4

Broil bread until toasted, about 5 minutes.

Per Serving: 322 calories; protein 6.9g; carbohydrates 35.4g; fat 17.3g; cholesterol 31.6mg; sodium 436.2mg.

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