Roasted Garlic

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it’s shell onto their bread or cracker. Delicious!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Per Serving: 80 calories; protein 2.4g; carbohydrates 12.3g; fat 2.9g; sodium 6.4mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .