Roasted Eggplant and Tomato Towers

This has a long cooking time, but is definitely worth the wait.

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Arrange tomatoes, cut-side up, on a baking sheet. Whisk 1/4 cup olive oil, garlic, oregano, salt, and pepper together in a bowl; spoon over tomatoes.

Step: 3

Bake tomatoes in the preheated oven until slightly shrunken, 3 to 4 hours.

Step: 4

In the last hour of the tomatoes baking, thinly slice eggplant and sprinkle with salt; set aside until some of the water starts to bead on the slices, about 30 minutes. Rinse the salt off the eggplant and transfer to a bowl. Pour remaining 1/4 cup olive oil and sprinkle paprika over eggplant slices; toss with your hands to coat.

Step: 5

Arrange eggplant slices in a single layer in a skillet over medium heat; cook until tender, 3 to 4 minutes.

Step: 6

Alternate tomato slices and eggplant slices on serving plates creating ‘towers.’ Drizzle yogurt and honey over each ‘tower’; top with almonds.

Per Serving: 425 calories; protein 7.4g; carbohydrates 31.1g; fat 33g; cholesterol 1.8mg; sodium 118.9mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .