Roasted Eggplant and Garlic Hummus

A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step: 2

Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.

Step: 3

Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.

Step: 4

Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.

Per Serving: 59 calories; protein 1.6g; carbohydrates 8g; fat 2.6g; sodium 167.7mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .