Roasted Dates Stuffed with Pine Nuts in Honey

From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step: 2

Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes. Drain.

Step: 3

Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.

Step: 4

Arrange stuffed dates in a baking dish. Cover with 1 cup honey.

Step: 5

Bake in the preheated oven until warmed, about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.

NUTRITION FACT

Per Serving: 225 calories; protein 4.4g; carbohydrates 37.7g; fat 7.6g; cholesterol 5.6mg; sodium 54.7mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

stew
15-Minute Dinner Nachos Supreme Author : Campbell's Kitchen
stew
3 Cheese Tortilla Pizza Author : Pablo Levesque
stew
3-Ingredient Cookies Author : Janelle