Roasted Corn and Jalapeno Salsa

Name: Roasted Corn and Jalapeno Salsa
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (15.25 ounce) can sweet corn, drained; 1 jalapeno pepper, chopped; ½ large red onion, chopped; ½ lime, juiced; 2 tablespoons chopped fresh cilantro; alt and ground black pepper to taste'

This quick and easy salsa is delicious and will be a crowd pleaser!

INGRIDIENT

1 (15.25 ounce) can sweet corn, drained

1 jalapeno pepper, chopped

½ large red onion, chopped

½ lime, juiced

2 tablespoons chopped fresh cilantro

salt and ground black pepper to taste

DIRECTION

Step: 1

Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.

Step: 2

Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.

NUTRITION FACT

Per Serving: 95 calories; protein 3.1g; carbohydrates 22g; fat 1g; sodium 358.3mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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