Roasted Cinnamon Spice Pumpkin Seeds

So fun to make with the kids! These sweet treats were a big hit with my kids and husband.

Step: 1

Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.

Step: 2

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.

Step: 3

Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.

Step: 4

Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.

Per Serving: 212 calories; protein 8.5g; carbohydrates 9.9g; fat 17g; sodium 598.4mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .