Roasted Carrot Dip

Name: Roasted Carrot Dip
Cook time: 30 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons olive oil; 1 tablespoon crushed red pepper; 1\u2009½ pounds carrots, peeled and chopped into 1 1/2-inch chunks; ½ onion, cut into wedges; 3 cloves garlic, peeled; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon ground coriander; ⅛ teaspoon ground turmeric; 2 tablespoons tahini; 1 teaspoon honey; alt to taste'; 1 tablespoon fresh parsley, chopped

Surprise your guests with this unique and flavorful dip. Sweet, caramelized flavors, paired with a hint of heat from the chile oil. Add as much or as little oil as you’d like, or omit completely if you prefer. Use different fresh or dried peppers to infuse the oil. This reheats exceptionally well; in fact, I find it more flavorful the next day. Serve with wheat crackers or pita chips. Instead of parsley, you can top with crushed pistachios or pumpkin seeds.

INGRIDIENT

2 tablespoons olive oil

1 tablespoon crushed red pepper

1 ½ pounds carrots, peeled and chopped into 1 1/2-inch chunks

½ onion, cut into wedges

3 cloves garlic, peeled

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon ground coriander

⅛ teaspoon ground turmeric

2 tablespoons tahini

1 teaspoon honey

salt to taste

1 tablespoon fresh parsley, chopped

DIRECTION

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step: 2

Pour olive oil into a small saucepan over medium-high heat and cook until lightly simmering, about 1 minute. Add crushed red pepper and remove from heat; set aside. Let chile oil infuse while preparing the rest of the recipe.

Step: 3

Toss carrots, onion, whole garlic cloves, olive oil, salt, coriander, and turmeric together in a bowl. Transfer to the prepared baking sheet in an even layer.

Step: 4

Roast in the preheated oven until soft, tossing halfway through, about 30 minutes total. Remove from the oven and allow to cool.

Step: 5

Transfer cooked carrot mixture to a food processor and add tahini, honey, and additional salt, if needed. Blend carrot dip until smooth.

Step: 6

Spoon dip into a small serving bowl. Strain chile oil into a small dish and discard crushed red pepper. Drizzle oil to your preference on top of the dip and garnish with parsley.

NUTRITION FACT

Per Serving: 130 calories; protein 1.8g; carbohydrates 11.9g; fat 9.1g; sodium 229.2mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

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