Roasted Brussels Sprouts and Prosciutto Poppers

These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.

Step: 3

Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.

Step: 4

Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.

Step: 5

Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.

Per Serving: 108 calories; protein 4.7g; carbohydrates 5.2g; fat 8g; cholesterol 12.5mg; sodium 328.6mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .