Roasted Bell Peppers with Simple Vinaigrette

As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc.

Step: 1

Preheat an oven to 500 degrees F (260 degrees C).

Step: 2

Place the bell peppers onto a baking sheet. Roast in the preheated oven until the skins are nicely blackened, about 30 minutes. Turn the peppers once halfway through to ensure even cooking. Once blackened, place the peppers into a bowl, cover with foil, and allow to steam 20 to 30 minutes.

Step: 3

Meanwhile, whisk together the olive oil, vinegar, salt, pepper, garlic, and capers in a bowl; set aside.

Step: 4

Once the peppers have finished steaming, remove and discard the stems, skins, and seeds. Cut the peppers into quarters and stir into the vinaigrette. Cover with plastic wrap and refrigerate at least 30 minutes before serving.

Per Serving: 50 calories; protein 0.7g; carbohydrates 4.1g; fat 3.6g; sodium 44.3mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .