Roasted Bell Pepper Salsa

Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.

Step: 1

Set an oven rack about 4 inches from the heat source and preheat the oven’s broiler.

Step: 2

Place bell peppers on a broiler pan, cut-side-down. Brush with canola oil.

Step: 3

Broil in the preheated oven until charred, 5 to 8 minutes.

Step: 4

Transfer peppers to a bowl and cover with plastic wrap for 5 minutes. Peel off and discard skin and chop peppers.

Step: 5

Combine chopped peppers, Roma tomatoes, green onions, cilantro, jalapeno, garlic, and lime juice in a blender. Puree until smooth. Refrigerate salsa at least 1 hour before serving.

Per Serving: 48 calories; protein 1.1g; carbohydrates 6.3g; fat 2.6g; sodium 198.8mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .