Roasted Beetroot and Garlic Hummus

This roasted beetroot and garlic hummus checks all the boxes: healthy, easy, delicious, and so pretty! It’s the perfect snack throughout the week or a beautiful appetizer for guests. Garnish with a dollop of Greek yogurt and fresh herbs, and serve alongside veggies or pita. Enjoy!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Poke beets all over with a fork; transfer to a microwave-safe bowl. Cover bowl with plastic wrap, leaving some room for air to escape. Cook beets in the microwave for 4 minutes. Wrap each beet with aluminum foil and place on a baking sheet.

Step: 3

Season garlic halves with 1 tablespoon olive oil, salt, and pepper. Wrap each half with aluminum foil and place on the baking sheet.

Step: 4

Bake in the preheated oven until beets are tender when pierced with a fork, about 35 minutes.

Step: 5

Cool beets until running water for 1 minute. Peel off skins and transfer to a food processor.

Step: 6

Squeeze garlic cloves into the food processor. Drizzle in any olive oil remaining on the aluminum foil. Add chickpeas, 1/4 cup olive oil, lemon juice, tahini, cumin, salt, pepper, and cayenne. Pulse until combined. Add Greek yogurt; process until smooth.

Per Serving: 253 calories; protein 5.7g; carbohydrates 23.8g; fat 15.9g; cholesterol 1.9mg; sodium 436.9mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .