Ricotta Stuffed Zucchini

This appetizer is quick to prepare and delicious.

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step: 2

Scoop out the seeds of each zucchini half with a spoon. Season the hollowed-out halves with 1/2 teaspoon salt and 1/2 teaspoon ground pepper.

Step: 3

Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 teaspoon salt and 1/2 teaspoon ground pepper in a bowl. Divide cheese mixture between four zucchini halves. Arrange stuffed zucchini on greased baking sheet.

Step: 4

Bake in preheated oven until zucchini is tender and filling is beginning to brown, 15 to 20 minutes.

Per Serving: 41 calories; protein 3.6g; carbohydrates 2.9g; fat 2g; cholesterol 6.7mg; sodium 669.7mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .